Make your Tolly’s 4th of July celebrations extra yummy with these patriotic and easy cookies!
*** Boat tested and Tollyclub approved ****
Ingredients
1 box sugar cookie mix
1/2 block cream cheese OR 1/3 block cream cheese and 1/4 stick of butter
1 egg, beaten
1 cup white chocolate chips
1 teaspoon of each color of sprinkles (red, white, and blue)
Optional : 1 tsp imitation rum, lemon or almond extract
Instructions
Preheat oven to 350 degrees or convection oven to 325 degrees.
In a large bowl, stir in the sugar cookie mix . Add the beaten egg, cream cheese, butter (if using) and extract (if using). Add white chocolate chips with the sprinkles.
Scoop the cookie dough into small balls and place on greased cookie sheet.
Bake for 14-17 minutes.
Notes
© Liz Trythall (MsLyzz)
http://www.tollyclub.com/4th-of-july-cookies
*** Boat tested and Tollyclub approved ****
Ingredients
1 box sugar cookie mix
1/2 block cream cheese OR 1/3 block cream cheese and 1/4 stick of butter
1 egg, beaten
1 cup white chocolate chips
1 teaspoon of each color of sprinkles (red, white, and blue)
Optional : 1 tsp imitation rum, lemon or almond extract
Instructions
Preheat oven to 350 degrees or convection oven to 325 degrees.
In a large bowl, stir in the sugar cookie mix . Add the beaten egg, cream cheese, butter (if using) and extract (if using). Add white chocolate chips with the sprinkles.
Scoop the cookie dough into small balls and place on greased cookie sheet.
Bake for 14-17 minutes.
Notes
© Liz Trythall (MsLyzz)
Enjoy!
MsLyzz
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