Pizzelle Cookies

What are your favourite cookies? I made these pizzelle cookies with my mom and they are my favs to make for our Tollyclub events. Hope you enjoy them as much as my family does!!

Pizzelle Cookies

Category: Cookie, Recipe

Servings: 60 cookies

*** Tollyclub approved ****

4th of July Cookies


6 eggs
3 1/2 cups of flour (approximate)
1 1/2 cups sugar
1 cup of unsalted butter, melted (1/2 lb) - do not use more than one cup
4 tsp baking powder
2 tbsp vanilla or anise


Beat eggs adding sugar gradually. Beat until smooth. Add cooled, melted butter and vanilla or anise.

Sift flour and baking powder and add to egg mixture.

Dough will be sticky enough to be dropped by spoonful (about 1 1/2 tbsp) onto pizzelle maker.

Follow the pizzelle maker instructions- I check every 1 to 2 minutes until the cookies are a light tan in color.

Cool on rack and stack as you go

Serve plain or dusted with powdered sugar.

While hot, shape into a cone or roll into a cylinder and fill with your favorite cream filling.

Store in an airtight container


© Liz Trythall (MsLyzz)




PS: Don’t have a pizzelle cookies maker? I sent my daughter this one from Amazon.

See more Tollyclub recipes or send your favourite Tolly recipes to share with other members