Who says you have to serve pumpkin pie at Thanksgiving? These pumpkin cookies are delicious and oh so much easier than making pie. Perfect for your Tolly!
*** Tollycraft tested and Tollyclub approved ****
Ingredients
1 spice cake mix (18 1/4 ounce box)
1 can solid-pack pumpkin (15 oz, the small can)
1 egg
1 tsp vanilla (optional)
Instructions
Mix all ingredients
Preheat oven to 325° (convection) or 350° (regular)
Place heaping spoonfuls about 2 inches apart on parchment paper lined cookie sheet
Bake for 20 minutes
Cool and frost with your favorite cream cheese frosting
Notes
© Liz Trythall (MsLyzz)
Enjoy!
MsLyzz
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