Pumpkin Cookies

Pumpkin Cookies

Who says you have to serve pumpkin pie at Thanksgiving? These pumpkin cookies are delicious and oh so much easier than making pie. Perfect for your Tolly!

Pumpkin Coookies
Rate this recipe

Category: Cookie

Pumpkin Cookies

*** Tollycraft tested and Tollyclub approved ****


1 spice cake mix (18 1/4 ounce box)
1 can solid-pack pumpkin (15 oz, the small can)
1 egg
1 tsp vanilla (optional)


Mix all ingredients

Preheat oven to 325° (convection) or 350° (regular)

Place heaping spoonfuls about 2 inches apart on parchment paper lined cookie sheet

Bake for 20 minutes

Cool and frost with your favorite cream cheese frosting


© Liz Trythall (MsLyzz)




See more Tollyclub recipes like these pumpkin cookies, or send your favourite Tolly recipes to share with other members