Chocolate Coconut Truffles

These chocolate coconut truffles are a favorite at Tollyclub events and super easy to make! Your Tolly crew is going to enjoy every bite of these decadent treats!

Chocolate Coconut Truffles
Rate this recipe

Category: Cookie, Recipe

Chocolate Coconut Truffles

*** Tollycraft tested and Tollyclub approved ****

Ingredients

18-24 oz pkg semi-sweet chocolate or dark chocolate chips (depends on what is available at your store)
4 oz. (1/2 of standard package) cream cheese, softened
1 tub (8 oz.) extra creamy Cool Whip thawed
1 cup shredded coconut (for rolling)
OPTIONAL
1/3 tsp (add a little at a time) Starbucks Via Instant Coffee 3.3g for Coffee Truffles
Peppermint or mint extract (great for Christmas )

Instructions

Microwave chocolate in large bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted.

Add cream cheese; stir until cream cheese is combined with the mixture, then stir in whipped topping and optional flavors.

Refrigerate 2-4 hours until mixture is firm enough to handle.

Scoop into 1-inch balls, roll in coconut, place on waxed paper.

Keep refrigerated until serving.

Notes

If coconut isn't your thing or you want to mix and match flavors, you can roll the truffles in powdered sugar, chopped nuts, unsweetened cocoa powder, colored sprinkles or chopped cane canes for Christmas.

http://www.tollyclub.com/chocolate-coconut-truffles

Enjoy!

MsLyzz

See more Tollyclub recipes like these chocolate coconut truffles, or send your favourite Tolly recipes to share with other members

Mounds Bars – 3 Ingredients!

Just about anything tastes better when dipped in chocolate! And these homemade Mounds Bars are no exception. With just 3 ingredients and minimal effort you and your Tolly crew can have a sweet treat while cruising.

Mounds Bars - 3 Ingredients!
Rate this recipe

Category: Cookie, Recipe

Mounds Bars - Cookies by MsLyzz

*** Tollycraft tested ****

Ingredients

3 cups coconut flakes
1 cup Sweetened condensed milk
2 cups of melted milk chocolate or dark chocolate

Instructions

Mix the shredded coconut with condensed milk, mold into oblong shapes.

Set in freezer for 20 minutes.

Once set, dip in melted chocolate.

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/mounds-bars

Enjoy!

MsLyzz

See more Tollyclub recipes like these homemade mounds bars or send your favourite Tolly recipes to share with other members

Pumpkin Cookies

Who says you have to serve pumpkin pie at Thanksgiving? These pumpkin cookies are delicious and oh so much easier than making pie. Perfect for your Tolly!

Pumpkin Coookies
Rate this recipe

Category: Cookie

Pumpkin Cookies

*** Tollycraft tested and Tollyclub approved ****

Ingredients

1 spice cake mix (18 1/4 ounce box)
1 can solid-pack pumpkin (15 oz, the small can)
1 egg
1 tsp vanilla (optional)

Instructions

Mix all ingredients

Preheat oven to 325° (convection) or 350° (regular)

Place heaping spoonfuls about 2 inches apart on parchment paper lined cookie sheet

Bake for 20 minutes

Cool and frost with your favorite cream cheese frosting

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/pumpkin-cookies

Enjoy!

MsLyzz

See more Tollyclub recipes like these pumpkin cookies, or send your favourite Tolly recipes to share with other members

Pizzelle Cookies

What are your favourite cookies? I made these pizzelle cookies with my mom and they are my favs to make for our Tollyclub events. Hope you enjoy them as much as my family does!!

Pizzelle Cookies
Rate this recipe

Category: Cookie, Recipe

Servings: 60 cookies

*** Tollyclub approved ****

4th of July Cookies

Ingredients

6 eggs
3 1/2 cups of flour (approximate)
1 1/2 cups sugar
1 cup of unsalted butter, melted (1/2 lb) - do not use more than one cup
4 tsp baking powder
2 tbsp vanilla or anise

Instructions

Beat eggs adding sugar gradually. Beat until smooth. Add cooled, melted butter and vanilla or anise.

Sift flour and baking powder and add to egg mixture.

Dough will be sticky enough to be dropped by spoonful (about 1 1/2 tbsp) onto pizzelle maker.

Follow the pizzelle maker instructions- I check every 1 to 2 minutes until the cookies are a light tan in color.

Cool on rack and stack as you go

Serve plain or dusted with powdered sugar.

While hot, shape into a cone or roll into a cylinder and fill with your favorite cream filling.

Store in an airtight container

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/pizzelle-cookies

Enjoy!

MsLyzz

PS: Don’t have a pizzelle cookies maker? I sent my daughter this one from Amazon.

See more Tollyclub recipes or send your favourite Tolly recipes to share with other members

Butter Pecan Cookie Balls

Did you know pecans are a rich source of energy and contain nutrients, minerals, antioxidants and vitamins essential for wellness? And what better way to enjoy them, than in cookie form with these Butter Pecan Cookie Balls???

Butter Pecan Cookie Balls - Liz Trythall (MsLyzz)
Rate this recipe

Category: Cookie, Recipe

Cookies by MsLyzz

*** Boat tested and Tollyclub approved ****

Ingredients

1 15.25 oz package Super Moist Butter Pecan Cake Mix
1 large egg
1 8 oz tub cool whip (thawed)
3/4 -1 cup chopped pecans
Powder sugar

Instructions

Preheat oven to 350 degrees. Line cookie sheet with parchment paper

Mix cool whip and eggs in a large bowl. Combine with cake mix and pecans

Roll dough in to round balls and roll in powder sugar

Place on baking sheets. Bake 12-15 minutes or until golden brown. Cool for 1 minute on the cookie sheet before removing to a wire rack to cool completely.

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/butter-pecan-cookie-balls

Enjoy!

MsLyzz

Continue reading “Butter Pecan Cookie Balls”