Double Chocolate Chip Poop Cookies

Named by Ms Lyzz’s 5-year old grandson Mac, these cookies are fun, decadent, chocolatey and oh so easy!

© Liz Trythall (MsLyzz, 1995 Tolly 53)

Yield: 16 to 24 cookies



  1. Preheat convection oven to 325 degrees or regular oven to 350; line cookie sheet with parchment paper
  2. Mix the cookie mix, egg, cream cheese and mix until it is all well combined. The mixture will be very thick.
  3. Make 16 -24 balls (use medium ice cream scooper to make balls)
  4. Place 4 or 5 chocolate chips in center
  5. Bake for 15 minutes (convection oven) or 12 minutes (regular oven)
  6. While cookies are hot add a few more chocolate chips on top. Let them melt and smooth with knife. Top with another chocolate chip,
  7. Allow the cookies to cool for 4-5 minutes on the cookie sheet, then transfer to a wire rack to cool completely.
  8. Store in an airtight container.