North Sound Mini Cruise – September 6-8, Cap Sante Marina, Anacortes

  •  September 6, 2019 - September 8, 2019
     1:00 pm - 12:00 pm

September 6-8

Cap Sante Marina, Anacortes

Hosted by Sharon and Pierce Hoover (Island Bound)

Complete your on-line registration below for the mini and payment for Saturday’s BBQ Bonanza on the docks.

*** Deadline to register:  August 31***

The mini cruises are going GREEN! Bring your own plates, cups, glasses, cutlery, etc to breakfast, potluck dinner and docktails to help us reduce the waste generated by the disposable versions.


Friday, September 6

  • Arrivals – slip reservations will be completed by our club hosts for September 6 & 7 after registration closes. There is no need to contact the marina for reservations for these dates and you can complete payment for your slip at the marina office upon arrival.
    • If you are wish to come early or stay after the mini, please contact Cap Sante Marina for moorage reservations (360-293-0694).
  • Docktails: 5 p.m. (BYO)
  • Potluck Dinner: 6 p.m.

Saturday, September 7

  • Breakfast: 9 a.m.
    • Omelettes In A Bag! Enjoy your own eggy creation and share in some morning camaraderie.
  • Enjoy Anacortes and catch up with old friends and make new ones on the dock.
  • Docktails: 5 p.m. (BYO)
  • BBQ Bonanza! 6 p.m. ($18 per person)
    • Join for us some barbecue on the docks catered by Dad’s BBQ in Anacortes:
      • Chopped brisket
      • Pulled pork
      • Dads potato salad
      • Meaty baked beans
      • Honey horseradish slaw
      • Slider buns
      • Memphis and Carolina style BBQ sauces

Sunday, September 8

  • Breakfast: 9 a.m.
    • Doughnuts and coffee on the dock.
  • Good-byes
  • Safe journeys
We're sorry, but all tickets sales have ended because the event is expired.


Venue Phone: 360-293-0694

Venue Website:

100 Commercial Ave., Anacortes, Washington, 98221, United States


With over 100 guest slips in the marina, we almost always have guest moorage available. We can accommodate vessels up to 130’. Reservations can be made up to a year in advance.

Directions and contact info