Pumpkin Cookies

Who says you have to serve pumpkin pie at Thanksgiving? These pumpkin cookies are delicious and oh so much easier than making pie. Perfect for your Tolly!

Pumpkin Coookies
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Category: Cookie

Pumpkin Cookies

*** Tollycraft tested and Tollyclub approved ****

Ingredients

1 spice cake mix (18 1/4 ounce box)
1 can solid-pack pumpkin (15 oz, the small can)
1 egg
1 tsp vanilla (optional)

Instructions

Mix all ingredients

Preheat oven to 325° (convection) or 350° (regular)

Place heaping spoonfuls about 2 inches apart on parchment paper lined cookie sheet

Bake for 20 minutes

Cool and frost with your favorite cream cheese frosting

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/pumpkin-cookies

Enjoy!

MsLyzz

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Pizzelle Cookies

What are your favourite cookies? I made these pizzelle cookies with my mom and they are my favs to make for our Tollyclub events. Hope you enjoy them as much as my family does!!

Pizzelle Cookies
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Category: Cookie, Recipe

Servings: 60 cookies

*** Tollyclub approved ****

4th of July Cookies

Ingredients

6 eggs
3 1/2 cups of flour (approximate)
1 1/2 cups sugar
1 cup of unsalted butter, melted (1/2 lb) - do not use more than one cup
4 tsp baking powder
2 tbsp vanilla or anise

Instructions

Beat eggs adding sugar gradually. Beat until smooth. Add cooled, melted butter and vanilla or anise.

Sift flour and baking powder and add to egg mixture.

Dough will be sticky enough to be dropped by spoonful (about 1 1/2 tbsp) onto pizzelle maker.

Follow the pizzelle maker instructions- I check every 1 to 2 minutes until the cookies are a light tan in color.

Cool on rack and stack as you go

Serve plain or dusted with powdered sugar.

While hot, shape into a cone or roll into a cylinder and fill with your favorite cream filling.

Store in an airtight container

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/pizzelle-cookies

Enjoy!

MsLyzz

PS: Don’t have a pizzelle cookies maker? I sent my daughter this one from Amazon.

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Butter Pecan Cookie Balls

Did you know pecans are a rich source of energy and contain nutrients, minerals, antioxidants and vitamins essential for wellness? And what better way to enjoy them, than in cookie form with these Butter Pecan Cookie Balls???

Butter Pecan Cookie Balls - Liz Trythall (MsLyzz)
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Category: Cookie, Recipe

Cookies by MsLyzz

*** Boat tested and Tollyclub approved ****

Ingredients

1 15.25 oz package Super Moist Butter Pecan Cake Mix
1 large egg
1 8 oz tub cool whip (thawed)
3/4 -1 cup chopped pecans
Powder sugar

Instructions

Preheat oven to 350 degrees. Line cookie sheet with parchment paper

Mix cool whip and eggs in a large bowl. Combine with cake mix and pecans

Roll dough in to round balls and roll in powder sugar

Place on baking sheets. Bake 12-15 minutes or until golden brown. Cool for 1 minute on the cookie sheet before removing to a wire rack to cool completely.

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/butter-pecan-cookie-balls

Enjoy!

MsLyzz

Continue reading “Butter Pecan Cookie Balls”

4th of July Cookies

Make your Tolly’s 4th of July celebrations extra yummy with these patriotic and easy cookies!
4th of July Cookies - Liz Trythall (MsLyzz)
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Category: Cookie, Recipe

Cookies by MsLyzz

*** Boat tested and Tollyclub approved ****

4th of July Cookies

Ingredients

1 box sugar cookie mix
½ (8 oz ) cream cheese
1 egg, beaten
1 cup white chocolate chips
1 teaspoon of each color of sprinkles (red, white, and blue)
Optional : 1 tsp imitation rum, lemon or almond extract

Instructions

Preheat oven to 350 degrees or convection oven to 325 degrees.

In a large bowl, stir in the sugar cookie mix . Add the beaten egg, cream cheese and extract (if using). Add white chocolate chips with the sprinkles.

Scoop the cookie dough into small balls and place on greased cookie sheet.

Bake for 14-17 minutes.

Notes

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/4th-of-july-cookies

Enjoy!

MsLyzz

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Ms Paige’s Peanut Butter Cookie Balls

These decadent peanut butter cookie balls are delicious and easy to make on a Tolly of any size!
Ms Paige’s Peanut Butter Cookie Balls – Liz Trythall (MsLyzz)
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Category: Cookie, Recipe

Cookies by MsLyzz

*** Boat tested and Tollyclub approved ****

Peanut Butter Cookie Balls

Ingredients

1 Krusteaz butter sugar cookie mix
2 eggs
2 tbsp water
1 jar (24 oz) Skippy Extra Chunky Peanut Butter (Costco size 😊 I use the whole jar)
1 bag Reese’s Peanut Butter Cups (miniatures for bite size cookies or regular for larger cookies )

Instructions

Mix cookie mix, eggs and peanut butter.

Spoon into round balls

Place Reese’s in center covering Reese’s and roll into a ball

Place on cookie sheet

Bake at 325 convection oven (14 minutes ) OR 350 regular oven (8-10 minutes )

Notes

Yield: 36 small or 18 large

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/ms-paiges-peanut-butter-cookie-balls

Enjoy!

MsLyzz

See more Tollyclub recipes or send your favourite Tolly recipes to share with other members