Oatmeal Raisin Cookies

What makes these oatmeal raisin cookies great for your Tolly? There is no need to store  lots of baking ingredients and you can have tasty Tolly treats in minutes!

Oatmeal Raisin Cookies - Liz Trythall (MsLyzz)

Cookies by MsLyzz

*** Boat tested and Tollyclub approved ****

Ingredients

1 cup raisins ( add more raisins if you like them)
1/4 cup butter (1/2 stick )
3 oz cream cheese (this makes your cookies softer AND helps them keep longer)
1 egg
Oatmeal cookie mix

Instructions

Preheat oven to 325°F convection oven or 350°F standard oven
Mix all ingredients together until smooth
Drop by tablespoon onto greased cookie sheet
Bake in convection oven for 14 min OR in regular oven for 8-10 min

Cookies will be under baked to be soft, chewy and yummy!

© Liz Trythall (MsLyzz)

http://www.tollyclub.com/oatmeal-raisin-cookies

Enjoy!

MsLyzz

See more Tollyclub recipes or send your favourite Tolly recipes to share with other members

Jalapeño Poppers (Baked)

These baked jalapeño poppers are great for a Tolly because you don’t need a deep fryer. Just pop in the oven and enjoy! Perfect for docktails

Jalepeño Poppers (Baked) - Sandra Lewis (Paradigm Shift / Shiloh)

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Category: Appetizer

Yield: 24

Serving Size: 1 popper

Jalapeno Poppers Title

****Boat tested****

Ingredients

12 jalapeño peppers, sliced in half lengthwise
4.5 oz cream cheese
5 green onions, green part only, sliced
2 oz shredded cheese - sharp cheddar or pepperjack work great
1/2 cup panko crumbs, breadcrumbs or other crumbly topping
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder
salt and fresh pepper
spray oil

Instructions

Preheat oven to 350° (if using a propane stove, move the rack up so the peppers don't burn before the cheese melts).
Cut peppers in half lengthwise and scoop out the seeds and membrane.
Combine cream cheese, cheddar and scallions in a medium bowl.
Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
Fill peppers with cheese filling with a small spoon or spatula.
Sprinkle with crumb mixture, using a spoon to make sure all the seasoning doesn't fall to the bottom of the bowl.
Spray a baking pan with oil spray.
Bake in the oven for about 20-25 minutes, until golden and cheese oozes out.
Remove from oven and serve immediately. Serve hot.
http://www.tollyclub.com/jalapeno-poppers-baked

See more Tollyclub recipes or send your favourite Tolly recipes to share with other members